Preserving food without freezing or canning : (Record no. 8897)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00486nam a22001337a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210423105315.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210423b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781933392592 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | e-book (FST) |
| 245 ## - TITLE STATEMENT | |
| Title | Preserving food without freezing or canning : |
| Remainder of title | traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Vermont : |
| Name of publisher, distributor, etc | Chelsea green publishing, |
| Date of publication, distribution, etc | 1999. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Madison, Deborah |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | E-Book |
No items available.