Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation /
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation /
- Vermont : Chelsea green publishing, 1999.
9781933392592
e-book (FST)
9781933392592
e-book (FST)