Food microbiology : (Record no. 8014)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00909cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17468796 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240417062841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120919s2013 dcu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012038536 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555816261 |
| Cancelled/invalid ISBN | 9781555818463 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DNLM)101592537 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .F654 2013 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001/579 |
| Edition number | 23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | fundamentals and frontiers / (Acc: D1977) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington, DC : |
| Name of publisher, distributor, etc | ASM Press, |
| Date of publication, distribution, etc | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 1118 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buchanan, Robert, |
| Dates associated with a name | 1946- |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 02/03/2020 | Donation | 664.001 DOY | D1977 | 02/03/2020 | 02/03/2020 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 02/03/2020 | Donation | 664.001 DOY | D1978 | 02/03/2020 | 02/03/2020 | Food Science | |||||||
| College of Natural Resources | College of Natural Resources | 02/03/2020 | Donation | 1 | 664.001 DOY | D1979 | 04/11/2022 | 02/03/2020 | Food Science | 12/10/2022 | |||||
| College of Natural Resources | College of Natural Resources | 02/03/2020 | Donation | 1 | 664.001 DOY | D1980 | 24/02/2021 | 02/03/2020 | Food Science | 04/02/2021 |