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Food microbiology : fundamentals and frontiers / (Acc: D1977)

Doyle, Michael P.

Food microbiology : fundamentals and frontiers / (Acc: D1977) - 4th ed. - Washington, DC : ASM Press, c2013. - xix, 1118 p. : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781555816261

LCCN: 2012038536

Subjects--Topical Terms:
Food Microbiology.

LC Class. No.: QR115 / .F654 2013

Dewey Class. No.: 664.001/579

National Library of Medicine Call No.: QW 85

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