Enzymes in food technology / (Acc: 6272) (Record no. 7339)
000 -LEADER | |
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fixed length control field | 00486nam a22001577a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200219111859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190114b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788126550661 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 WHI |
245 ## - TITLE STATEMENT | |
Title | Enzymes in food technology / (Acc: 6272) |
Statement of responsibility, etc | Robert J. Whitehurst |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd edi. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi : |
Name of publisher, distributor, etc | Wiley Blackwell, |
Date of publication, distribution, etc | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 368 p. : |
Other physical details | ill; |
Dimensions | 24 cm. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitehurst Robert J. & Oort Maarten Van. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition |
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College of Natural Resources | College of Natural Resources | 14/01/2019 | 3805.00 | 4 | 664.024 WHI | P6272 | 31/10/2022 | 20/10/2022 | 14/01/2019 | Food Science | ||||||
College of Natural Resources | College of Natural Resources | 09/03/2021 | 7470.00 | 664.024 WHI | P6614 | 09/03/2021 | 09/03/2021 | Food Science | IDB |