Enzymes in food technology / (Acc: 6272) (Record no. 7339)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00486nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200219111859.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190114b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126550661 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 WHI |
| 245 ## - TITLE STATEMENT | |
| Title | Enzymes in food technology / (Acc: 6272) |
| Statement of responsibility, etc | Robert J. Whitehurst |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd edi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Wiley Blackwell, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 368 p. : |
| Other physical details | ill; |
| Dimensions | 24 cm. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitehurst Robert J. & Oort Maarten Van. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Food Science |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Natural Resources | College of Natural Resources | 14/01/2019 | 3805.00 | 5 | 1 | 664.024 WHI | P6272 | 20/09/2023 | 03/08/2023 | 14/01/2019 | Food Science | ||||||
| College of Natural Resources | College of Natural Resources | 09/03/2021 | 7470.00 | 664.024 WHI | P6614 | 09/03/2021 | 09/03/2021 | Food Science | IDB |