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Enzymes in food technology / (Acc: 6272)

Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst - 2nd edi. - New Delhi : Wiley Blackwell, 2014. - xiv, 368 p. : ill; 24 cm.

ISBN: 9788126550661

Dewey Class. No.: 664.024 WHI

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