Techniques of Food Analysis/ (Acc: 2127) (Record no. 5410)

MARC details
000 -LEADER
fixed length control field 00379nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200108115028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150108b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8177541072
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton/Winton
245 ## - TITLE STATEMENT
Title Techniques of Food Analysis/ (Acc: 2127)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc Agrobios
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent vii, 999
Dimensions 27 cm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          College of Natural Resources College of Natural Resources 08/01/2015 1800.00 1 664.07 WIN A02820 12/05/2017 12/05/2017 08/01/2015 Food Science
          College of Natural Resources College of Natural Resources 08/01/2015 1800.00 1 664.07 WIN A02821 08/10/2018 02/10/2018 08/01/2015 Food Science

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