Search

Normal view MARC view ISBD view

Techniques of Food Analysis/ (Acc: 2127)

Winton/Winton

Techniques of Food Analysis/ (Acc: 2127) - India Agrobios 2001 - vii, 999 27 cm

ISBN: 8177541072

Dewey Class. No.: 664.07 WIN

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt