Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) (Record no. 2217)
000 -LEADER | |
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fixed length control field | 00630 am a2200193 x 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200117151748.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 800924s1979 it w 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251008396 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 664.07 MAR |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Martin, P. G. |
245 10 - TITLE STATEMENT | |
Title | Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) |
Number of part/section of a work | 1,Food control laboratory / |
Name of part/section of a work | Food control laboratory / by P.G. Martin. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Rome |
Name of publisher, distributor, etc | FAO |
Date of publication, distribution, etc | 1979 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi,69p |
Other physical details | ill |
Dimensions | 27.5 cm |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO food and nutrition paper |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
710 21 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Swedish International Development Authority. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
956 ## - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
Host name | NLS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 22/10/2012 | 664.07 MAR | A03213 | 22/10/2012 | 1 | 22/10/2012 | Bhutan Journal |