Normal view MARC view ISBD view

Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447)

Martin, P. G.

Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) 1,Food control laboratory / Food control laboratory / by P.G. Martin. - Rome FAO 1979 - vi,69p ill 27.5 cm - FAO food and nutrition paper .

ISBN: 9251008396

Subjects--Topical Terms:
Food

Dewey Class. No.: 664.07 MAR

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)