Effect of solid-state fermentation on the biochemical properties of moringa oleifera lam / (Record no. 11077)

MARC details
000 -LEADER
fixed length control field 00565nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240708082735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240708b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Thesis/AG/TAS 6th (BSc Nes.)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tashi Om
245 ## - TITLE STATEMENT
Title Effect of solid-state fermentation on the biochemical properties of moringa oleifera lam /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lobesa, Punakha :
Name of publisher, distributor, etc College of Natural Resources,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 56p. :
Other physical details ill. ;
Dimensions 27 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Thesis of Agriculture Science
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes conclusion, references & appendix
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 08/07/2024   Thesis/AG/TAS 6th (BSc Nes.) T1057 08/07/2024 08/07/2024 Thesis

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