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Effect of solid-state fermentation on the biochemical properties of moringa oleifera lam /

Tashi Om

Effect of solid-state fermentation on the biochemical properties of moringa oleifera lam / - Lobesa, Punakha : College of Natural Resources, 2024. - xi, 56p. : ill. ; 27 cm. - Thesis of Agriculture Science .

Includes conclusion, references & appendix

Dewey Class. No.: Thesis/AG/TAS 6th (BSc Nes.)

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