Extrusion technology for the food industry/ (Record no. 10018)
000 -LEADER | |
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fixed length control field | 00407nam a22001457a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220523062339.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220523b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1851661298 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02 CON |
245 ## - TITLE STATEMENT | |
Title | Extrusion technology for the food industry/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Elsevier Applied Science |
Date of publication, distribution, etc | 1987 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 177 p. |
Other physical details | ill, : |
Dimensions | 26 cm. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Connor Colm O |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Food Science |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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College of Natural Resources | College of Natural Resources | 23/05/2022 | IBD | 664.02 CON | P7409 | 23/05/2022 | 23/05/2022 | Food Science |