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Extrusion technology for the food industry/ (Record no. 10018)

MARC details
000 -LEADER
fixed length control field 00407nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220523062339.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220523b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851661298
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 CON
245 ## - TITLE STATEMENT
Title Extrusion technology for the food industry/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Elsevier Applied Science
Date of publication, distribution, etc 1987
300 ## - PHYSICAL DESCRIPTION
Extent 177 p.
Other physical details ill, :
Dimensions 26 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Connor Colm O
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Food Science
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          College of Natural Resources College of Natural Resources 23/05/2022 IBD   664.02 CON P7409 23/05/2022 23/05/2022 Food Science

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