Normal view MARC view ISBD view

Extrusion technology for the food industry /

Extrusion technology for the food industry / - New York : Elsevier Applied Science, 1987 - 177 p. ill, : 26 cm.

ISBN: 1851661298

Dewey Class. No.: 664.02 CON

Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)