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Food microbiology : an introduction / (Acc: 6244)

Montville Thomas J

Food microbiology : an introduction / (Acc: 6244) - Washington : ASM Press, 2008. - 48 p. 28 cm.

ISBN: 9781555813963

Subjects--Topical Terms:
microbiology

Dewey Class. No.: REF/664.001 MON

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