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Food Science
Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446) 2. Additives Contaminants Techniques/

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of United Nations 1980Availability: Items available for loan: 1 Call number: 664.07 FAO.

Books on Soil
Soil and water contamination / (Acc. 5035)

by Perk, M. van der.

Series: A Balkema bookEdition: Second editionMaterial type: Text Text; Format: print Publication details: Boca Raton CRC Press, Taylor & Francis Group 2014Availability: Items available for loan: 1 Call number: 631.4 PER.

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