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Animal Science
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Modern Dairy Technology, Volume 1 : advances in Milk Processing / (Acc. 3919)

by Robinson R.K.

Edition: 2nd editionMaterial type: Text Text Publication details: Maryland ; An Aspen Publication, 1999Availability: Items available for loan: 1 Call number: 637 ROB.

Food Science
Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258) by Jose Miguel Aguilera

by Aguilera, Jose Miguel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland: An Aspen Publication, 1999Availability: Items available for loan: 2 Call number: 644 AGU, ...

Food Science
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Principles of food chemistry /

by Deman, John M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland : An Aspen publication, 1999Availability: Items available for loan: 2 Call number: 664 DEM, ...

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