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			Alternative farming systems, biotechnology, drought stress and ecological fertilisation/ (Acc. 4636) [electronic resource] / edited by Eric Lichtfouse. by Lichtfouse, Eric \| SpringerLink (Online service). Series: Sustainable agriculture reviewsSource: Springer eBooks.Material type: Text; Format: electronic Publication details: Dordrecht : Springer Science+Business Media B.V., 2011Availability: Items available for loan: 1 Call number: 338.1 LIC.
			Botrytis : biology, pathology and control / (Acc. 3747) [electronic resource] : biology, pathology and control / edited by Yigal Elad ... [et al.] by Elad, Yigal \| SpringerLink (Online service). Source: Springer eBooks.Material type: Text; Format: electronic Publication details: Dordrecht : Springer Science+Business Media B.V., 2007Availability: Items available for loan: 2 Call number: 589.2 WIL, ...
			Transgenesis and the management of vector-borne disease / (Acc: 4441) edited by Serap Aksoy. by Aksoy, Serap. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science+Business Media, c2008Availability: Items available for loan: 1 Call number: 614.4 AKS.
			Food Analysis / (Acc. 4236) by Nielsen, S. Suzanne. Edition: 14th editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London; Springer Science 2010Availability: Items available for loan: 4 Call number: 644 NIE, ...
			Modern dairy technology Vol-1 : advances in milk processing / by Warriss, P D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer science business media, 1994Availability: Items available for reference: Not for loan (1) Call number: e-book (AS).
			No cover image available No cover image available Principles of Food Sanitation / by Marriott, Norman G. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer Science+Business Media, 2006Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			The technology of extrusion cooking : by Frame, N.D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: SPRINGER-SCIENCE+BUSINESS MEDIA 1994Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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