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Food Science
The new cider maker's handbook: a comprehensive guide for craft producers/ (Acc: D 1460) by Claude Jolicoeur

by Jolicoeur, Claude.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America; Chelsea Green Publishing, 2013Availability: Items available for loan: 1 Call number: 663.63 JOL.

Animal Science
Organic dairy production/

by Flack Sarah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America Chelsea Green Publishing 2011Availability: Items available for loan: 3 Call number: 636.2142, ...

Books on Agriculture
The organic farmer's business handbook: A complete guide to managing finances, crops, and staff - and making a profit/

by Wiswall Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Vermont Chelsea Green Publishing 2009Availability: Items available for loan: 2 Call number: 631.584 WIS, ...

E-Book
Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vineger, drying, coldstorage, and lactic fermentation /

by Madison, Deborah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Vermont : Chelsea green publishing, 1999Availability: No items available.

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