Preservation of fruits and vegetables/ (Acc: 1946)
Published by : Agromisa Human Nutrition and Food Processing Group (Netherlands) Physical details: 75 p 21.5 cm ISBN:9072746031.
Subject(s):
Preservation of fruits and vegetables
Year: 1997
Item type:
Books on Agriculture
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
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635 (Browse shelf (Opens below)) | Available | A03736 |
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