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Food Science
Biotechnology procedures and experiments handbook / (Acc: 6282)

by Harisha, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Infinity Science Press. 2008Availability: Items available for loan: 1 Call number: 660.6 HAR.

Food Science
Molecular biology and biotechnology : a guide for students / Helen Kreuzer, Ph.D., Pacific Northwest National Laboratory, Richard, Washington, Adrianne Massey, Ph.D., A. Massey & Associates, Chapel Hill, North Carolina.

by Kreuzer, Helen [author.] | Massey, Adrianne [author.].

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 4 Call number: 660 KRE, ...

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