Home Chefs of the World: Rice and Rice-Based Recipes/ (Acc: 880)
Published by : IRRI Physical details: 252 p 24 cm ISBN:971220023x. Year: 1991 Item type: Food ScienceCurrent library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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641.8 VIR (Browse shelf (Opens below)) | Available | A01842 |
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