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Food Science
Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...

Food Science
Slaughterhouse and Slaughterslab Design and Construction/ (Acc: 139) by P. J. Eriksen.

by Eriksen, P. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: 1 Call number: 664.9029 ERI.

Food Science
Slaughterhouse Cleaning and Sanitation/ (Acc: 138) by Tove Skaarup.

by Skaarup, Tove.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9029 SKA.

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