Improving training quality:a trainer's guide to evaluation/(Acc: 99)
Additional authors:
Swanson, burton E.
Published by :
Food and Agriculture organization of the United Nations
(Rome.)
Physical details: 157 p. 20.5 cm.
Subject(s):
Trainers guide.
Year: 1991
Item type:
Sustainable Development
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
371.1 FAO (Browse shelf (Opens below)) | Available | A00919 | |
College of Natural Resources
Welcome to CNR Library |
371.1 FAO (Browse shelf (Opens below)) | Available | A00920 | |
College of Natural Resources
Welcome to CNR Library |
371.1 FAO (Browse shelf (Opens below)) | Available | A00921 | |
College of Natural Resources
Welcome to CNR Library |
371.1 FAO (Browse shelf (Opens below)) | Available | A00922 | |
College of Natural Resources
Welcome to CNR Library |
371.1 FAO (Browse shelf (Opens below)) | Available | A00923 | |
College of Natural Resources
Welcome to CNR Library |
371.1 FAO (Browse shelf (Opens below)) | Available | A00924 |
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