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			Tropical soybean : improvement and production /(Acc: 1830) Brazilian Agricultural Research Enterprise, National Soybean Research Center (EMBRAPA-CNPSo). by National Soybean Research Center (Brazil) \| Food and Agriculture Organization of the United Nations. Series: FAO plant production and protection seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Lanham, MD, USA : FAO ; Unipub [idstributor], 1994Availability: Items available for loan: 1 Call number: 635.655 FAO.
			Forest Influences:An introduction to ecological foresty/ (Acc: 87) An introduction to ecological forestry by Food and Agriculture Organization of the United Nations. Material type: Text Publication details: Rome FAO 1962Availability: Items available for loan: 1 Call number: 634.9 FAO.
			No cover image available No cover image available Guidelines For Farming Systems Development Programmes/ (Acc: 35) Food & Agriculture of the United Nation by Food & Agriculture Organization Of theUnited Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok: FAO, [1989]Availability: Items available for loan: 2 Call number: 630 FAO, ...
			No cover image available No cover image available Protein requirements: (Acc: 716) Report of a Joint FAO/WHO Report of a Joint FAO/WHO Expert Group/Expert Group/ Food and Ariculture Organization of The United Nations, by Food & Agriculture Organization of The United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome; FAO, [1965]Availability: Items available for loan: 1 Call number: 613.2 FAO.
			No cover image available No cover image available Forests,Fuel& The Future: Wood Energy for Sustainable Development/ (Acc: 1694) Wood Energy for Sustainable Development/ FAO by Food & Agriculture Organisationof The United Nation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome,Italy; FAO, 1996Availability: Items available for loan: 1 Call number: 333.9539 FAO.

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