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Food Science
Food Processing Technology : principles and practice / (Acc. 4247)

by Fellows, P.J.

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi.: Elsevier, 2009Availability: Items available for loan: 8 Call number: 644 PEL, ...

Food Science
Extension technology for the food industry/

by Connor, Colm O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.

Food Science
Introduction to food engineering / R. Paul Singh

by Singh R. Paul & Heldman Dennis R.

Edition: 4th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier, 2009Availability: No items available.

Food Science
Introduction to food engineering /

by Singh R. Paul & Heldman Dennis R.

Edition: 4th/5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier, 2009/2014Availability: Items available for loan: 4 Call number: 664 SIN, ...

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