Results
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Residues of some veterinary drugs in animals and foods : monographs / (Acc: 1682) by Joint FAO/WHO Expert Committee on Food Additives. Meeting (38th :, 1991 : Rome, Italy) | Food and Agriculture Organization of the United Nations. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 615.954 FAO.
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Breeding rice for drought-Prone Environments/ (Acc: 978) by Fischer, K.S & Lafitte, R | [International Rice Research Institute, WHO/FAO/UNEP Panel of Exparts on Environmental Management of Vector Control.]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: International Rice Research Institute(IRRI) 2003Availability: Items available for loan: 1 Call number: 633.1897 IRR.
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Codex alimentarius : food labelling, complete texts / (Acc: D 1867) by Joint FAO/WHO Codex Alimentarius Commission. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Availability: Items available for loan: 1 Call number: 363.19 FAO.
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Codex alimentarius : food labelling / by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
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Codex alimentarius food labelling / by Joint FAO/WHO Codex Alimentarius Commission. Series: Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.
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