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Food Science
Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)

by Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...

Food Science
Standard Design for Small-Scale Modular Slaughterhouses / (Acc: 137)

by Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: Items available for loan: 1 Call number: 664.9029 FAO.

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