Extension technology for the food industry/
Additional authors:
Connor, Colm O
Published by :
Elsevier Applied Science
(New York)
Physical details: 177 p. 25 cm.
ISBN:1851661298.
Subject(s):
Food industry
Year: 1987
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
REF/664 CON (Browse shelf (Opens below)) | Available | P6621 |
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