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Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253) production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Dekker, Marcel | Salunkhe, D. K | Kadam, S. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, c1998Availability: Items available for loan: 1 Call number: 635 SAL.
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Preservation of fruits and vegetables/ (Acc: 1946) by Agromisa Human Nutrition and Food Processing Group. Material type: Text Publication details: Netherlands Agromisa Human Nutrition and Food Processing Group 1997Availability: Items available for loan: 1 Call number: 635.
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