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Food Science
Food microbiology : fundamentals and frontiers / (Acc: D1977)

by Doyle, Michael P | Buchanan, Robert, 1946-.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013Availability: Items available for loan: 4 Call number: 664.001 DOY, ...

Sustainable Development
Imported foods: microbiological issues and challenges / (Acc; 1998) edited by Michael P. Doyle and Marilyn C. Erickson

by Doyle, Michael P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington DC : ASM Press, 2008Availability: Items available for loan: 4 Call number: 363.19 DOY, ...

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