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E-Book
A complete course in canning -1 fundamental information on canning /

by Downing, Donald L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : CTI publications, 1996Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
A complete course in canning -II Microbiology, packaging, HACCP & ingredients /

by Downing, Donald L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : CTI publications, 1996Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
A complete course in canning -III processing procedures for canned food products /

by Downing, Donald L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : CTI publications, 1996Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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