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Animal Science
Crop residues and agro-industrial by-products in animal feeding : (Acc: D 1488) proceedings of the FAO/ILCA workshop held in Dakar, Senegal, 21-25 September 1982 = Résidus de récolte et sous-produits agro-industriels en alimentation animale : compte rendu du stage FAO/CIPEA tenu à Dakar, Sénégal, 21-25 septembre 1982.

by Food and Agriculture Organization of the United Nations | International Livestock Centre for Africa.

Series: FAO animal production and health paper ; 32.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for loan: 1 Call number: 636.08 FAO.

Animal Science
Small ruminant production and the small ruminant genetic resource in tropical Africa / (Acc: D 1487) by R. Trevor Wilson.

by Wilson, R. T | Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paper ; 88Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 636.3 WIL.

Animal Science
Slaughterhouse and slaughterslab design and construction / (Acc: D 1486) by P. J. Eriksen.

by Eriksen, P. J.

Series: FAO animal production and health paper ; 9.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: 1 Call number: 664.9029 ERI.

Animal Science
Slaughterhouse cleaning and sanitation /(Acc: D 1484) by Tove Skaarup.

by Skaarup, Tove.

Series: FAO animal production and health paper ; 53Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664. SKA.

Animal Science
Treating straw for animal feeding : an assessment of its technical and economic feasibility / (Acc: D 1483) by M. G. Jackson.

by Jackson, M. G., Ph. D.

Series: FAO animal production and health paper ; 10.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: 1 Call number: 633.2 JAC.

Animal Science
Maintenance systems for the dairy plant / (Acc: D 1467) by H.S. Hall and W.B. Tuszyński.

by Hall, H. S. (Harry Syre), 1908- | Tuszyński, Wojciech.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984Availability: Items available for loan: 1 Call number: 637.132 HAL.

Food Science
Small-scale poultry processing / (Acc: D 1466) by D. Silverside, M. Jones.

by Silverside, D | Jones, M.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: Items available for loan: 1 Call number: 664.93 SIL.

Animal Science
Crossbreeding bos indicus and bos taurus for milk production in the tropics/ (Acc: D 1465) by E.P. Cunningham, O. Syrstad.

by Cunningham, E. P | Syrstad, O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for loan: 1 Call number: 636.21 CUN.

Animal Science
New feed resources/ (Acc: D 1472) by Food and Agriculture Organization of the United Nations

by Food and Agriculture Oganization of the United Nations | FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for loan: 1 Call number: 636.0855 FAO.

Books on Agriculture
Common weeds of East Africa/ (Acc: D 1521) Magugu ya Afrika Mashariki / by P.J. Terry and R.W. Michieka.

by Terry, P. J | Michieka, R. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: engswa Publication details: Rome : Food and Agriculture Organization of the United Nations, 1987Availability: Items available for loan: 1 Call number: 632. 5 TER.

Books on Agriculture
Roots, tubers, plantains, and bananas in animal feeding : (Acc: D 1511) proceedings of the FAO Expert Consultation held in CIAT, Cali, Colombia, 21-25 January 1991 / edited by David Machin and Solveig Nyvold.

by Machin, David (David H.) | Nyvold, Solveig | Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: Items available for loan: 1 Call number: 633.2 MAC.

Food Science
Codex alimentarius : food labelling, complete texts / (Acc: D 1867)

by Joint FAO/WHO Codex Alimentarius Commission.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Codex Alimentarius Commission : (Acc: D 1865) strategic plan 2008-2013.

by Joint FAO/WHO Codex Alimentarius Commission.

Series: Codex alimentariusMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Food import and export inspection and certification systems /(Acc: D 1861)

by Food and Agriculture organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture organization, 2012Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Organically produced foods /(Acc: D 1864)

by Food and Agriculture organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture organization, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Safety evaluation of certain food additives and contaminants / (Acc: D 1860)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Food and Agriculture Organization, 2007Availability: Items available for loan: 1 Call number: 363.192 FAO.

Sustainable Development
Understanding codex / (Acc: D 1862)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization, 2016Availability: Items available for loan: 1 Call number: 363.192 FAO.

Sustainable Development
Code of practice for fish and fishery products / (Acc: D 1863)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization, 2009Availability: Items available for loan: 1 Call number: 363.192 FAO.

Sustainable Development
Risk management and food safety / (Acc: D 1853)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Food and Agriculture Organization, 2001Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Enhancing developing country participation in FAO/WHO scientific advice activities / (Acc: D 1854)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Food and Agriculture Organization, 2006Availability: Items available for loan: 1 Call number: 501.4 FAO.

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