Food science and technology /
Additional authors:
Paltt, Geoffrey Campbell
Published by :
John Wiley & Sons,
(UK :)
Physical details: xi; 508 p. : ill; 29 cm
ISBN:9780632064212.
Subject(s):
Food industry and trade
Year: 2007
Item type:
Food Science
| Current library | Call number | Status | Date due | Barcode |
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College of Natural Resources
Welcome to CNR Library |
664.024 PAL (Browse shelf (Opens below)) | Available | P7050 |
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| 664.02 HOL Hygienic design of food factories / | 664.02 HOL Hygienic design of food factories / | 664.024 CAM Food science and technology / (Acc: 6124) | 664.024 PAL Food science and technology / | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.024 WHI Enzymes in food technology / (Acc: 6272) | 664.028 KAR Physical principles of food preservation / (Acc: 6202) |
Includes index.
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