Normal view MARC view ISBD view

Effect of Aloe vera extract on shelf-life of organically produced tomato /

by Kaushela Gurung Published by : Kaushela Gurung, (CNR Lobesa:) Physical details: xi, 64 p.: ill; 27 cm.

Subject(s): BSc Thesis

Year: 2021 Item type:

Thesis

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Thesis/AG KAU 3rd batch (Nested) 2021 (Browse shelf (Opens below))	Not for loan		T723

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	Thesis/AG KAR 5th (BSc Nes.) Impact of large cardamom cultivation on socio-economic conditions of rural farmers : a case study of Yurung Gewog, Pema Gatshel/	Thesis/AG KAR 5th (BSc Nes.) Impact analysis of the citrus canopy management in Dagana Dzongkhag, Bhutan/	Thesis/AG KAR 5th Coh, 2016 Adaptation of tomato varieties in sub-tropical area/	Thesis/AG KAU 3rd batch (Nested) 2021 Effect of Aloe vera extract on shelf-life of organically produced tomato /	Thesis/AG KEZ 3rd batch (Nested) 2021 Role of mass media in disseminating agriculture marketing information at Dagana Dzongkhag /	Thesis/AG KEZ 4th (BSc Nes) 2022 Evaluation of different sowing dates of adzuki beans on its yield at Samtse gewog /	Thesis/AG KEZ 4th Coh. Conservation and harvesting of ophiocordyceps sinensis in high altitudinal zone of Bhutan	Next

Includes bibliographic records and referenes

There are no comments on this title.

to post a comment.