Handbook of food additives /
Edition statement:Third Edition Published by : Synapse Information Resources, ( :) ISBN:13: 978-1-934764-00-8. Year: 2010 Item type:
E-Book
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| e-book (FST) Food Science and Technology / | e-book (FST) Risk-based food inspection manual / | e-book (FST) Codex alimentarius commission procurement manual / | e-book (FST) Handbook of food additives / | e-book (FST) Introduction to food engineering | e-book (FST) Introduction to Human Nutrition / | e-book (FST) Material Handling Equipment / |
Contents
Preface ...........................................................................................................................5
Abbreviations ...........................................................................................................................8
Part I Trade Name Reference......................................................................................16
Part II Chemical Component Cross-Reference ..........................................................780
Part III Functional/Application Index ........................................................................2103
Part IV Manufacturers Directory ...............................................................................2646
Appendix .....................................................................................................................2789
CAS Number Index........................................................................................2790
EINECS/ELINCS Number Index .....................................................................2901
FEMA Number Index .....................................................................................2978
FDA Regulatory Number Index......................................................................3008
E Number Index ............................................................................................3081
INS Index ......................................................................................................3100
Japanese Regulations of Food Additives with Standards of Use...................3132
Glossary .......................................................................................................3149
Bibliography .................................................................................................3159
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