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Food cultures of the world encyclopedia /

Additional authors: Albala, Ken

Published by : Green wood, ISBN:978-0-313-37626-9. Year: 2011 Item type:

E-Book

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	e-book (FST) (Browse shelf (Opens below))	Not for loan

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Previous	e-book (FST) Food and Nutrition Security Policy of the Kingdom of Bhutan, 2014 /	e-book (FST) Food biotechnology /	e-book (FST) Food chemistry /	e-book (FST) Food cultures of the world encyclopedia /	e-book (FST) Food industry wastes : assessment and recuperation of commodities /	e-book (FST) Food microbiology : an introduction /	e-book (FST) Food Microbiology /	Next

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