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Food analysis /

Additional authors: Nielsen, S. Suzanne

Edition statement:Fifth edition Published by : Springer ISBN:978-3-319-45774-1. Item type:

E-Book

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	e-book (FST) (Browse shelf (Opens below))	Not for loan

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	e-book (FST) Essentials of entrepreneurship ans small business management /	e-book (FST) Essentials of food safety & sanitation /	e-book (FST) Extrusion cooking : technologies and applications /	e-book (FST) Food analysis /	e-book (FST) Food and Nutrition Security Policy of the Kingdom of Bhutan, 2014 /	e-book (FST) Food biotechnology /	e-book (FST) Food chemistry /	Next

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