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Essentials of food safety & sanitation /

by McSwane, David

Additional authors: Rue, Nancy

Edition statement:Third edition Year: 2001 Item type:

E-Book

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	e-book (FST) (Browse shelf (Opens below))	Available

Previous			No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	e-book (FST) Codex alimentarius : food labelling /	e-book (FST) Consumers-led food product development /	e-book (FST) Essentials of entrepreneurship ans small business management /	e-book (FST) Essentials of food safety & sanitation /	e-book (FST) Extrusion cooking : technologies and applications /	e-book (FST) Food analysis /	e-book (FST) Food and Nutrition Security Policy of the Kingdom of Bhutan, 2014 /	Next

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