Extension technology for the food industry/
Additional authors:
Connor, Colm O
Published by :
Elsevier Applied Science
(New York)
Physical details: 177 p. 25 cm.
ISBN:1851661298.
Subject(s):
Food industry
Year: 1987
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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REF/664 CON (Browse shelf (Opens below)) | Available | P6621 |
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Ref/658.408 BAU The Hitch Hiker's guide to LCA : an orientation in life cycle assessment methodology and application / | Ref/658.5 MAC Productivity and organizational management / (Acc: 6280) | Ref/658.8 GID Successful project management / (Acc. 5321) | REF/664 CON Extension technology for the food industry/ | REF/664 SCH Food biotechnology: Advances in biochemical engineering/biotechnology/ | REF/664.001 MON Food microbiology : an introduction / (Acc: 6244) | REF/664.02 HOL Hygienic design of food factories / |
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