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Food, Globalization and sustainability /

by Ooserveer, Peter.

Additional authors: Sonnenfrld, David A.

Published by : earthscan Publishing, (London, New York. :) Physical details: xiv; 282 p. : 20 cm. ISBN:9781849712613.

Subject(s): Food sustainability.

Year: 2012 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	338.19 OOS (Browse shelf (Opens below))	Available		P7741	Sustainable Consumption and Production Sustainable Consumption and Production
College of Natural Resources Welcome to CNR Library	338.19 OOS (Browse shelf (Opens below))	Available		D2291	Sustainable Consumption and Production Sustainable Consumption and Production

Previous			No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	338.16 ALT Agroecology : the science of sustainable agriculture/	338.16 ALT Agroecology : the science of sustainable agriculture/	338.17 SUR Oil Seeds and their Utilization/ (Acc: 6459)	338.19 OOS Food, Globalization and sustainability /	338.19 OOS Food, Globalization and sustainability /	338.4 DIA Ecotourism : Management and Assessment / (Acc: 5628)	338.4 DIA Ecotourism : Management and Assessment / (Acc: 5628)	Next

Includes Index.

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