Effect of salt concentration on shelf life of local butter and cottage cheese /
Published by : Dawa Gyeltshen (CNR, Lobesa, Punakha : ) Physical details: x, 54 p. : 29 cm.
Subject(s):
Thesis
Year: 2020
Item type:
Thesis
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College of Natural Resources
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Thesis/AS 2nd BSc. (Nested) 2020 (Browse shelf (Opens below)) | Not for loan | T624 |
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Includes conclusion & recommendations, references & Annexure.
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