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Risk management and food safety / (Acc: D 1853)

Published by : Food and Agriculture Organization, Physical details: 27 p. : 28 cm. ISBN:9789251039809.

Subject(s): Risk management.

Year: 2001 Item type:

Sustainable Development

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Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	363.19 FAO (Browse shelf (Opens below))	Available		D1255

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Previous	363.19 FAO Codex Alimentarius Commission : (Acc: D 1865)	363.19 FAO Food import and export inspection and certification systems /(Acc: D 1861)	363.19 FAO Organically produced foods /(Acc: D 1864)	363.19 FAO Risk management and food safety / (Acc: D 1853)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	363.19 FAO Codex alimentarius commission procedural manual /	Next

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