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Code of practice for fish and fishery products / (Acc: D 1863)

Published by : Food and Agriculture Organization, (Rome :) Physical details: 144 p. : 24 cm.

Subject(s): Code of practice for fish.

Year: 2009 Item type:

Sustainable Development

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	363.192 FAO (Browse shelf (Opens below))	Available		D1264

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Previous	363.192 BAFRA Regulations on food safety, hygiene and quality / (Acc: D 1855)	363.192 FAO Safety evaluation of certain food additives and contaminants / (Acc: D 1860)	363.192 FAO Understanding codex / (Acc: D 1862)	363.192 FAO Code of practice for fish and fishery products / (Acc: D 1863)	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	363.192 KIN Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /	Next

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