Normal view MARC view ISBD view

Organically produced foods /(Acc: D 1864)

Published by : Food and Agriculture organization, (Rome :) Physical details: 51 p. : 21 cm.

Subject(s): Organically food

Year: 2007 Item type:

Sustainable Development

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	363.19 FAO (Browse shelf (Opens below))	Available		D1265

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available		Next
Previous	363.19 FAO Codex Alimentarius Commission : procedural manual / (Acc: D 1866)	363.19 FAO Codex Alimentarius Commission : (Acc: D 1865)	363.19 FAO Food import and export inspection and certification systems /(Acc: D 1861)	363.19 FAO Organically produced foods /(Acc: D 1864)	363.19 FAO Risk management and food safety / (Acc: D 1853)	363.19 FAO Risk based food inspection manual /	363.19 FAO Codex alimentarius commission, procedural manual /	Next

There are no comments on this title.

to post a comment.