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to assess consumer preferences between locally produced and imported rice in BARP Gewog, Punakha Dzongkhag/

by Ugyen Tshering Published by : Ugyen Tshering (CNR, Lobesa) Physical details: viii, 21 p. : 29 cm.

Subject(s): SD Project

Year: 2019 Item type:

Student Projects

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	Project/SD UGY 5th Batch 2019 (Browse shelf (Opens below))	1	Not for loan		PRO42

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	Project/SD TSH 5th Batch 2019 Assessment of public transport (city bus service) facilities in minimizing traffic congestion in Thimphu thromde's road /	Project/SD/TSH 5th Batch 2019. Food and nutrition: A social behaviour of Samthang TTI trainees at Wangdue Phograng /	Project/SD/TSH 5th Batch 2019. Perception, attitude and behavior among vegetable vendors and consumers towards the policy of plastic bag ban /	Project/SD UGY 5th Batch 2019 to assess consumer preferences between locally produced and imported rice in BARP Gewog, Punakha Dzongkhag/	Project/SD UGY 5th Batch 2019 Perceptions and knowledge of vegetarian among the college (CNR) students/	Project SD YAN 4th batch 2018 Socio-economic impact of cordycep collection after the legalization on the livelihood of people living in Laya ( Gasa Dzongkhag)	R758 DoFPS (MoENR) Conservation action plan for hornbills of Bhutan (2023 - 2033)/	Next

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