Food Packaging : Principles and practice / (Acc: 6176)
Edition statement:3rd edi. Published by : CRC Press, (London; New York : ) Physical details: xxix, 703 p.: ill, coll ; 24 cm. ISBN:9781138628052. Year: 2017 Item type:
Food Science
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College of Natural Resources
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664.09 ROB (Browse shelf (Opens below)) | Available | P6176 |
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| 664.07 WIN Techniques of food analysis / (Acc: 6224) | 664.07 WOO Quality in the food analysis laboratory / | 664.07 WOO Quality in the food analysis laboratory / | 664.09 ROB Food Packaging : Principles and practice / (Acc: 6176) | 664.09 ROB Food packaging : principles and practice / | 664.5498 NAG Foods of the Kingdom of Bhutan / (Acc: P6349) | 664.5498 NAG Foods of the Kingdom of Bhutan / (Acc: P6349) |
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