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Meat Production and Processing/ (Acc: 799)

Additional authors: Purchas R.W

Physical details: 229 p 30 cm Year: 1989 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.902 PUR (Browse shelf (Opens below))	Available		A02832

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Previous	664.902 FAO Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)	664.902 FAO Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152)	664.902 MUN Manual on meat cold store operation and management / (Acc: 156)	664.902 PUR Meat Production and Processing/ (Acc: 799)	664.902853 Manual on meat cold store operation and management / (Acc: D 1464)	664.9029 CLO Manual for the slaughter of small ruminants in developing countries / (Acc: D 1485)	664.9029 ERI Slaughterhouse and Slaughterslab Design and Construction/ (Acc: 139)	Next

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