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Drying and dehydration of foods/ (Acc: 2617)

by Loesecke Published by : Agrobios (India) Physical details: 273 p 22 cm ISBN:8177542397. Year: 2005 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	664.84 LOE (Browse shelf (Opens below))	Available		A02828

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.752 HUI Bakery Products Science and Technology / (Acc: 5971)	664.84 BAL Blue Book/ (Acc: 1010)	664.84 LOE Drying and dehydration of foods/ (Acc: 2617)	664.84 UND Drying/ (Acc: 1363)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	664.9 ABE Principles of Meat Science : includes color plates / (Acc. 3796)	Next

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