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Home Chefs of the World: Rice and Rice-Based Recipes/ (Acc: 880)

by Virmani Inderjeet K Published by : IRRI Physical details: 252 p 24 cm ISBN:971220023x. Year: 1991 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode
College of Natural Resources Welcome to CNR Library	641.8 VIR (Browse shelf (Opens below))	Available		A01842

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Previous	641.5 MCG On food and cooking: The science and lore of the kitchen/	641.5 PRO The science of cooking/ understanding the biology and chemistry behind food and cooking.	641.5 PRO The science of cooking: understanding the biology and chemistry behind food and cooking/	641.8 VIR Home Chefs of the World: Rice and Rice-Based Recipes/ (Acc: 880)	644 AGU Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258)	644 AGU Microstructural Principles of Food Processing and Engineering, 2nd edition/ (Acc. 4258)	644 AYL Food Technology Processing and Laboratory Control/(Acc: 2318)	Next

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